Cooking Class Highlights

We've been cooking up a storm around Mariposa lately. Cooking class has been a great success so far this year and we really appreciate the help of our guest chefs. I want to take a minute to recognize the backbone of our cooking program, Jeremy Moran. He's not pictured here (yet), but he really is the standard to which we hold all of our guest chefs.

Below you'll see highlights from the last two weeks, first with guest chef Billy Riordan. Billy has years of experience and currently runs a pop-up restaurant business called Fog & Bridge. Billy and the crew made some mean sliders on National Hamburger day. Coincidence? I think not!

 

Next up we have Chef Jordan of Jordan's Kitchen making chicken avocado salad wraps. Healthy and delicious! We skinned and pulled apart whole chickens and spooned our way through some mighty big avocados. It was worth it!

Again, a special thanks to all of our chefs and check back for more pictures from our latest culinary creations.